Pineapple And Lychee Fizz Cocktail Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle fresh pineapple chunks and lychee syrup.
• STEP 2.Add vodka, lime juice, and ice to the shaker. Shake well to combine.
• STEP 3.Strain the mixture into a glass filled with ice. Top with sparkling water.
• STEP 4.Garnish with a pineapple wedge and a lychee fruit. Serve and enjoy!

Cooking Tips

• You can use canned pineapple chunks if fresh pineapple is not available.
• Lychee syrup can be found in the international aisle of most grocery stores or online.
• For a non-alcoholic version, omit the vodka and increase the amount of sparkling water.

Storage and Serving

• Serve the pineapple and lychee fizz cocktail immediately after preparing for the best taste and presentation.
• You can also prepare a larger batch of the cocktail and keep it chilled in a pitcher for serving at parties.