Pine Nut Pesto Recipe

Name: Pine Nut Pesto Recipe
Total time: 10 min
Yield: 12
Cuisine: Italian

Recipe By EatingWell

This basil and arugula pesto is ready in five minutes and perfect on bruschetta, sandwiches or pasta.

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10minstotal

ingredients serves

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Ingredients For Pine Nut Pesto Recipe

1 cup Firmly packed fresh basil
1 cup Torn fresh arugula or spinach
0.25 cup Grated parmesan or romano cheese
0.25 cup Toasted pine nuts, chopped walnuts, or chopped almonds
1 Quartered clove garlic
1 tablespoon Olive oil
1 tablespoon White balsamic vinegar

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Nutrition
value

calories per serving

3 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
2 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
0 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
68 mg
Iron
1 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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