Pindi chana with bhatura Recipe

Ingredients For Pindi chana with bhatura Recipe

• Pindi chana
• 1 cup Kabuli chana
• 0.5 cup onion paste
• 2 Tomatoes
• 2 teaspoon ginger garlic paste
• 1 tablespoon coriander powder
• 1 teaspoon Red chilly powder
• 0.5 teaspoon jeera powder
• 0.5 teaspoon anardana powder
• 1 teaspoon amchur powder
• 1 teaspoon Shahi jeera
• 0.5 teaspoon Garam masala powder
• 3 tablespoon tea leaves
• 2 Green cardamom
• 1 Black cardamom
• 1 stick Cinnamon
• 2 Cloves
• 1 Bay leaf
• Salt
• Ghee/refined oil
• coriander leaves
• Bhatura
• 1 cup maida
• 0.25 cup curd th
• 0.25 teaspoon Baking powder th
• 1 teaspoon Jeera
• Salt
• Refined oil