Pinais Na Hipon is a Filipino dish that features shrimp cooked in banana leaves with a flavorful mixture of spices and aromatics. The shrimp is marinated in a combination of garlic, ginger, lemongrass, and other seasonings, then wrapped in banana leaves and steamed until cooked through. The banana leaves impart a unique aroma and flavor to the shrimp, making it a delicious and fragrant dish. Pinais Na Hipon is often served as an appetizer or as part of a larger meal.
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