Pina colada pannacotta with caramelized pineapple and butter rum sauce Recipe

Recipe By Better Butter

A simple, yet exotic pineapple and coconut flavoured panna cotta, served on a beautifully caramelized pineapple, with a rich butter rum sauce.

4.5
24 Rating - Rate
Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

2
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Ingredients For Pina colada pannacotta with caramelized pineapple and butter rum sauce Recipe

Nutrition
value
596
calories per serving
24 g Fat7 g Protein76 g Carbs25 g FiberOther

Current Totals

  • 24 g Fat
  • 7 g Protein
  • 76 g Carbs
  • 25 g Fiber

MacroNutrients

  • Carbs
    76 g
  • Protein
    7 g
  • Fiber
    25 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    94 mg
  • Iron
    3 mg
  • Vitamin A
    173 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    126 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    209 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    100 mg
  • Manganese
    7 mg
  • Phosphorus
    143 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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