Pimento Cheese Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven and bake the french fries according to the package instructions until crispy and golden brown.
• STEP 2.While the fries are baking, prepare the pimento cheese sauce by combining shredded cheddar cheese, diced pimentos, mayonnaise, cream cheese, garlic powder, and cayenne pepper in a bowl. Mix well until smooth and creamy.
• STEP 3.Once the fries are done, remove them from the oven and transfer them to a serving platter. Drizzle the pimento cheese sauce over the fries, then sprinkle with crispy bacon and chopped green onions.
• STEP 4.Serve the Pimento Cheese Fries immediately while they are still hot and gooey. Enjoy!

Cooking Tips

• For extra crispy fries, you can fry them in hot oil instead of baking them in the oven.
• Feel free to customize the toppings by adding jalapenos, diced tomatoes, or any other ingredients you like.
• If you have any leftover pimento cheese sauce, it can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Pimento Cheese Fries are best served immediately while they are still hot and crispy.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the fries, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.