Pimento-Cheese-And-Tomato Pie Recipe

Ingredients For Pimento-Cheese-And-Tomato Pie Recipe

• 0.25 cup Cold water
• 1 tablespoon White Vinegar
• 0.6699999999999999 cup All purpose flour
• 0.6699999999999999 cup Extra fine cornmeal
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 1 stick Unsalted Butter, Cubed And Chilled
• 0.5 inch 1 large tomato, sliced thick, seeded
• Olive Oil, For Brushing
• 3 Large eggs
• 0.25 cup Heavy cream
• 0.25 cup Milk
• 0.33000000000000007 cup Creme fraiche
• 0.25 cup Chopped Sweet Onion
• 1.5 teaspoon Hot sauce
• 0.5 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.33000000000000007 cup Drained and chopped piquillo peppers from a jar