Pike Quenelles With Sauce Nantua Recipe

Name: Pike Quenelles With Sauce Nantua Recipe
Yield: 1
Cuisine: French

Recipe By Slurrp

Pike Dumplings and Carp Laitance with Sauce NantuaJean

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Ingredients For Pike Quenelles With Sauce Nantua Recipe

350 gram Pike flesh
250 gram Whole egg + 85 g of egg white
350 gram Cold Butter
10 gram Salt
2 gram Pepper
Nutmeg
Panade
500 milliliter Milk
50 gram Butter
300 gram Flour
Nantua Sauce
167 Crayfishes
1 Carrot
1 Onion
1 Shallot
1 spring of thyme
1 bay leaf
dash A Brandy
350 milliliter Cream
1 tablespoon Tomato concentrate
35 milliliter Olive oil

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Directions : Pike Quenelles With Sauce Nantua Recipe

STEP 1.Mix the pike with the panade, then the whole eggs and the whites, season with salt, pepper and nutmeg.

STEP 2.Add the cold butter and mix until thoroughly smooth.

STEP 3.Poach in water at 80 degrees, half an hour for each one, up to 1 hour cooking time for all of them.

STEP 4.Chill them in ice-cold water.

STEP 5.Steam them for 15 to 20 minutes.

STEP 6.Fry the crayfish carcasses in a sauté pan with the olive oil

STEP 7.Add the vegetables and herbs and brown

STEP 8.Add the tomato concentrate and flame with the brandy

STEP 9.Next add the cream and cook for 1 hour

STEP 10.Thicken the sauce with cornflour if necessary

Nutrition
value

1379

calories per serving

92 g Fat71 g Protein62 g Carbs47 g FiberOther

Current Totals

92 g Fat
71 g Protein
62 g Carbs
47 g Fiber

MacroNutrients

Carbs
62 g
Protein
71 g
Fiber
47 g

Fats

Fat
92 g

Vitamins & Minerals

Calcium
1103 mg
Iron
16 mg
Vitamin A
3386 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
4 mg
Vitamin B6
2 mg
Vitamin B9
361 mcg
Vitamin B12
0 mcg
Vitamin C
109 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
361 mg
Manganese
3 mg
Phosphorus
1238 mg
Selenium
153 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.