Pigeon And Saffron Risotto Recipe

Recipe By Slurrp

Pigeon and Saffron Risotto is a rich and flavorful Italian dish made with Arborio rice, pigeon meat, saffron, and a combination of aromatic ingredients. The pigeon meat adds a gamey and tender texture to the creamy risotto, while the saffron infuses a vibrant yellow color and a subtle floral taste. This dish is a perfect choice for special occasions or when you want to impress your guests with a unique and indulgent meal.

4.7
22 Rating - Rate
Non Vegdiet
2hr 20minstotal

ingredients serves

Ingredients For Pigeon And Saffron Risotto Recipe

Directions : Pigeon And Saffron Risotto Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
5447
calories per serving
417 g Fat287 g Protein126 g Carbs13 g FiberOther

Current Totals

  • 417 g Fat
  • 287 g Protein
  • 126 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    126 g
  • Protein
    287 g
  • Fiber
    13 g

Fats

  • Fat
    417 g

Vitamins & Minerals

  • Calcium
    403 mg
  • Iron
    27 mg
  • Vitamin A
    1644 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    88 mg
  • Vitamin B6
    6 mg
  • Vitamin B9
    189 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    39 mg
  • Copper
    4 mcg
  • Magnesium
    508 mg
  • Manganese
    5 mg
  • Phosphorus
    3086 mg
  • Selenium
    288 mcg
  • Zinc
    24 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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