Pigeon, Jerusalem Artichoke, Smoked Shallot Recipe

Recipe By Great British Chefs

This exceptional pigeon dish from alex bond is a wonderful example of how to use the whole of the bird to maximum effect. Check out the full recipe on great british chefs.

4.7
16 Rating - Rate
Non Vegdiet
3hr 50minstotal

ingredients serves

Ingredients For Pigeon, Jerusalem Artichoke, Smoked Shallot Recipe

Nutrition
value
4474
calories per serving
328 g Fat236 g Protein109 g Carbs36 g FiberOther

Current Totals

  • 328 g Fat
  • 236 g Protein
  • 109 g Carbs
  • 36 g Fiber

MacroNutrients

  • Carbs
    109 g
  • Protein
    236 g
  • Fiber
    36 g

Fats

  • Fat
    328 g

Vitamins & Minerals

  • Calcium
    677 mg
  • Iron
    25 mg
  • Vitamin A
    69 mcg
  • Vitamin B1
    3 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    63 mg
  • Vitamin B6
    6 mg
  • Vitamin B9
    321 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    19 mg
  • Copper
    7 mcg
  • Magnesium
    818 mg
  • Manganese
    14 mg
  • Phosphorus
    3136 mg
  • Selenium
    235 mcg
  • Zinc
    23 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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