Pickled Red Onions Recipe

Name: Pickled Red Onions Recipe
Total time: 50 min
Yield: 2
Cuisine: American

Recipe By Tori Avey

Recipe for pickled onions-the perfect topping for hamburgers, salads, tacos, eggs and more

4.8

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Vegdiet

50minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Pickled Red Onions Recipe

2 cup Water
1 cup Vinegar
0.33000000000000007 cup Sugar
3.5 tablespoon Kosher salt
2 pound Red onions
1.75 teaspoon Kosher salt
1.5 teaspoon Peppercorns
3 Bay leaves

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Nutrition
value

452

calories per serving

9 g Fat10 g Protein79 g Carbs8 g FiberOther

Current Totals

9 g Fat
10 g Protein
79 g Carbs
8 g Fiber

MacroNutrients

Carbs
79 g
Protein
10 g
Fiber
8 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
143 mg
Iron
5 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
215 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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