Pickled Red Cabbage Recipe

Name: Pickled Red Cabbage Recipe
Total time: 30 min
Yield: 12
Cuisine: British

Recipe By Great British Chefs

John eggleton's picked red cabbage recipe provides a table with a delicious roast dinner partner. The red cabbage recipe can also be used with many meals.

4.6

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30minstotal

ingredients serves

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Ingredients For Pickled Red Cabbage Recipe

2 Red cabbages
450 gram Sugar
250 milliliter Balsamic vinegar
250 milliliter Red wine vinegar
2 Red chillies
20 gram Fresh ginger
2 liter Malt vinegar
40 gram Pickling Spice
Salt
2 liter Malt vinegar
250 milliliter Red wine vinegar
250 milliliter Balsamic vinegar
450 gram Sugar
40 gram Pickling Spice
20 gram Fresh ginger
2 Red chillies
2 Red cabbages

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Nutrition
value

1712

calories per serving

28 g Fat23 g Protein326 g Carbs15 g FiberOther

Current Totals

28 g Fat
23 g Protein
326 g Carbs
15 g Fiber

MacroNutrients

Carbs
326 g
Protein
23 g
Fiber
15 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
1131 mg
Iron
102 mg
Vitamin A
1670 mcg
Vitamin B1
4 mg
Vitamin B2
3 mg
Vitamin B3
55 mg
Vitamin B6
3 mg
Vitamin B9
93 mcg
Vitamin B12
17 mcg
Vitamin C
67 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
254 mg
Manganese
0 mg
Phosphorus
842 mg
Selenium
53 mcg
Zinc
40 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.