Pickled Pepper Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the bell peppers, cabbage, and onions.
• STEP 2.In a small saucepan, heat vinegar, sugar, salt, and mustard seeds until the sugar and salt dissolve.
• STEP 3.Pour the vinegar mixture over the vegetables and toss to coat evenly.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour, or overnight for best flavor.
• STEP 5.Before serving, drain any excess liquid and adjust the seasoning if needed.

Cooking Tips

• For a spicier slaw, add some sliced jalapenos or chili flakes to the pickling mixture.
• You can use a mix of different colored bell peppers for a visually appealing slaw.
• This slaw can be made in advance and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the pickled pepper slaw in an airtight container in the refrigerator.
• Serve chilled as a side dish or as a topping for sandwiches, tacos, or grilled meats.
• Drain any excess liquid before serving to avoid a watery slaw.