Pickled Mackerel Recipe

Name: Pickled Mackerel Recipe
Total time: 120 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from scandanavian chef christoffer hruskova.

4.7

25 Rating - Rate

Non Vegdiet

2hr total

ingredients serves

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Ingredients For Pickled Mackerel Recipe

4 Fresh mackerel fillets
70 milliliter White wine vinegar
30 milliliter Water
30 gram Caster sugar
1 pinch Sea salt
250 milliliter Buttermilk
0.5 tablespoon Cornflour
50 milliliter Milk
1 dash Lemon juice
1 pinch Salt
100 gram Dill
100 milliliter Rapeseed oil
1 Cucumber
Sea salt
70 milliliter White wine vinegar
30 milliliter Water
30 gram Caster sugar
1 pinch Sea salt
4 Fresh mackerel fillets
50 milliliter Milk
0.5 tablespoon Cornflour
250 milliliter Buttermilk
1 dash Lemon juice
1 pinch Salt
100 gram Dill
100 milliliter Rapeseed oil
1 Cucumber

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Nutrition
value

1259

calories per serving

70 g Fat53 g Protein110 g Carbs12 g FiberOther

Current Totals

70 g Fat
53 g Protein
110 g Carbs
12 g Fiber

MacroNutrients

Carbs
110 g
Protein
53 g
Fiber
12 g

Fats

Fat
70 g

Vitamins & Minerals

Calcium
2285 mg
Iron
9 mg
Vitamin A
68 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
5 mcg
Vitamin C
21 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
286 mg
Manganese
1 mg
Phosphorus
1361 mg
Selenium
34 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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