Pickled Fennel is a tangy and crunchy condiment made by marinating thinly sliced fennel bulbs in a mixture of vinegar, sugar, and spices. The pickling process enhances the natural sweetness of the fennel while adding a zesty and acidic flavor. This versatile condiment can be used to add a pop of flavor to salads, sandwiches, or served as a side dish with grilled meats or fish.
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