Pickled Bell Peppers Recipe

When it's summer and the offerings at the market bear the bright, beautiful colors of the season, it's time to take advantage of flavors that might be difficult to come by once the colder months come. Our quick pickling recipe highlights the flavors of sweet peppers, letting the veggie flavor speak for itself without covering it up with additional herbs or strong spices. There's no need for boiling pots and sterilized mason jars, or many hours in the kitchen heating up and cooling down your preserves. This quick recipe for picked bell peppers is easy to make and meant to heighten the sweetness of the peppers while giving them a tang that pairs great with salads, burgers, hot dogs, sausages, or sandwiches.