Pickled Asian Pear Salad With Creamy Lemon Dressing Recipe

Ingredients For Pickled Asian Pear Salad With Creamy Lemon Dressing Recipe

• 3 cup Water
• 0.25 cup Sugar
• 2 tablespoon Kosher salt
• 1 teaspoon Fennel seeds
• 1 Lemon, halved
• 3 Large asian pearshalved, cored and thinly sliced lengthwise
• 0.25 cup Creme fraiche or sour cream
• 0.25 cup Fresh lemon juice
• 1 Medium Shallot, Minced
• 0.5 teaspoon Finely grated lemon zest
• 0.5 cup Extra virgin olive oil
• Salt and cayenne pepper
• 4 piece Small heads frisee lettuce, tender green and white leaves only, torn into bite size
• 4 bunch Watercress, thick stems discarded
• 1 Red onion, thinly sliced lengthwise