Pickled Apples In Balsamic Recipe

Recipe By Honest Cooking

Savor autumn apples by quick pickling them in a sweet balsamic with shallots. Serve on salads with cheeseboards or even on top of a burger.

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Ingredients For Pickled Apples In Balsamic Recipe

Nutrition
value
791
calories per serving
9 g Fat17 g Protein148 g Carbs10 g FiberOther

Current Totals

  • 9 g Fat
  • 17 g Protein
  • 148 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    148 g
  • Protein
    17 g
  • Fiber
    10 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    1529 mg
  • Iron
    86 mg
  • Vitamin A
    39 mcg
  • Vitamin B1
    3 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    46 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    219 mg
  • Manganese
    0 mg
  • Phosphorus
    996 mg
  • Selenium
    46 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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