Picanha roast is a popular Brazilian dish made from the top sirloin cap. The meat is seasoned with a blend of spices and then roasted to perfection. The result is a juicy and flavorful roast with a crispy outer layer. Picanha roast is often served with chimichurri sauce and traditional Brazilian side dishes like farofa and feijoada. It is a delicious and hearty dish that is perfect for special occasions or a Sunday family dinner.
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