Mexican Picadillo Recipe

Ingredients For Mexican Picadillo Recipe

• 1.5 pound Lean ground beef
• 1 Yellow onion chopped
• 1 Jalapeno, seeded, diced optional for spicy
• 2 Medium yukon gold potatoes peeled, chopped small, about 1/4
• 2 Carrots peeled and diced
• 1 Green bell pepper chopped
• 1 tablespoon Chili powder
• 2 teaspoon Beef bouillon
• 1.5 teaspoon Ground cumin
• 1 teaspoon Each dried oregano, ground coriander, salt
• 0.5 teaspoon Each smoked paprika, pepper
• 6 Cloves garlic minced
• 15 ounce can tomato sauce
• 1.5 cup Low sodium beef broth
• 1 tablespoon Worcestershire sauce
• 0.33000000000000007 cup Raisins
• 1 Bay leaf
• 1 cup Frozen petite peas thawed
• 2 tablespoon Chopped cilantro