Pian Er Chuan Noodles Recipe

step 1

• STEP 1. Marinade the pork with 1 tsp light soy sauce, 1 tsp corn starch, 1 tsp water & 1/2 tsp sugar for about 1 hour. Fry the pork in 1 tsp veg oil until just cooked.

step 2

• STEP 1.Simmer the stock with the ham in a covered pot for about 1/2 hour. Top up the stock if it is reduced.

step 3

• STEP 1.Bring a large pot of water to the boil and cook the noodles, stirring well to loosen the strands and cook evenly. Do not overcook. Drain the noodles.

step 4

• STEP 1.Heat up a wok, add the lard and oil and fry the xue cai, mushrooms and bamboo shoots. Add the stock and season with 1 tsp rice wine/ shaoxing wine and salt and white pepper to taste. Bring to a rolling boil and add the chives. Turn the heat off.

step 5

• STEP 1.You can serve the noodles in individual bowls or in one big pot, adding the boiling soup to the noodles in the bowls or pot. Serve immediately