Piadini With Gorgonzola, Prosciutto, And Fig Jam Recipe

Ingredients For Piadini With Gorgonzola, Prosciutto, And Fig Jam Recipe

• 5 tablespoon Olive oil
• 1 teaspoon Snipped fresh thyme or oregano or 1 teaspoon dried thyme or oregano, crushed
• 1 Clove garlic, minced
• 2.5 cup All purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 1 cup Water
• 0.75 cup Fig jam
• 4 ounce Gorgonzola or blue cheese, crumbled
• 2 cup Lightly packed arugula
• 2 ounce Thinly sliced prosciutto, torn into bite size pieces
• Ground black pepper