Phyllo Turnovers With Shrimp And Ricotta Filling Recipe

Name: Phyllo Turnovers With Shrimp And Ricotta Filling Recipe
Total time: 65 min
Yield: 1
Cuisine: Indian

Recipe By All Recipes

A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.

4.5

10 Rating - Rate

Non Vegdiet

1hr 5minstotal

40minsPrep

25minsCook

Recipe Video

Step by step video of how to make Phyllo Turnovers With Shrimp And Ricotta Filling

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Ingredients For Phyllo Turnovers With Shrimp And Ricotta Filling Recipe

3 tablespoon Butter
1 tablespoon Canola oil
0.33333333333333326 cup Chopped celery stalk
0.33333333333333326 cup Chopped Green Pepper
0.6666666666666665 cup Chopped Green Onions
2 dash Hot sauce, such as tabasco
1 teaspoon Salt
2 tablespoon All purpose flour
1 pound Large shrimp peeled, deveined and chopped
0.5 cup Ricotta Cheese
0.33333333333333326 cup Milk
1 Package frozen phyllo dough, thawed

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Nutrition
value

1567

calories per serving

84 g Fat119 g Protein83 g Carbs9 g FiberOther

Current Totals

84 g Fat
119 g Protein
83 g Carbs
9 g Fiber

MacroNutrients

Carbs
83 g
Protein
119 g
Fiber
9 g

Fats

Fat
84 g

Vitamins & Minerals

Calcium
838 mg
Iron
8 mg
Vitamin A
665 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
257 mcg
Vitamin B12
8 mcg
Vitamin C
92 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
256 mg
Manganese
1 mg
Phosphorus
1412 mg
Selenium
214 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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