Phyllo-Layered Pastichio Recipe

Ingredients For Phyllo-Layered Pastichio Recipe

• 1.5 pound Ground Beef
• 1 Medium onion, chopped
• 1 Garlic clove, minced
• 1 can Tomato Sauce
• 0.25 cup White wine or beef broth
• 1 stick Cinnamon
• 1 Bay leaf
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• Assembly
• 1 pound Ziti or other small tube pasta
• 1.333333333333333 cup Grated romano cheese
• 4 Eggs, lightly beaten
• 0.75 cup Butter, melted, divided
• 20 Sheets Phyllo Dough