STEP 1.In a massive bowl, mix all ingredients for the rice noodles and stir well. Let the batter rest for 1-2 hours. Season the meat with garlic, ginger, fish sauce, pepper, and edible fat. Put aside for a quarter-hour.

STEP 2.Add some oil in an exceedingly heated pan. Fry some minced garlic until aromatic. Then append the meat and stir-fry on high heat till now not pink. Don't cook the meat. Add onion if desired.

STEP 3.Place a plate on the steaming rack within the steamer. Steam the plate for 1-2 minutes until hot. Kindle the batter and ladle over only enough batter to hide the bottom of the plate. Steam for 4-5 minutes till set and quite clear. Run a spatula around the edges of the rice noodle sheet and peel it off.

STEP 4.You will be able to stack the rice sheets on one another once done. Detach a rice sheet and place it on a flat surface. High with some recent greens and stir-fry beef. Carry up to one finish and roll it up, gently however tightly. Continue till the end of the batter.

STEP 5.Serve straight away with some light-weight dipping fish sauce.

Nutrition
value

1315

calories per serving

26 g Fat32 g Protein223 g Carbs27 g FiberOther

Current Totals

26 g Fat
32 g Protein
223 g Carbs
27 g Fiber

MacroNutrients

Carbs
223 g
Protein
32 g
Fiber
27 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
160 mg
Iron
16 mg
Vitamin A
1047 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
280 mg
Manganese
3 mg
Phosphorus
450 mg
Selenium
8 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Pho Cuon Recipe

ingredients serve

Ingredients For Pho Cuon Recipe

Directions : Pho Cuon Recipe