Beef Pho Recipe

Recipe By Asian Food Network

Mention vietnamese cuisine to anyone and we are pretty sure the first dish they would think of is the beef pho As satisfying and comforting as chicken soup because of the amount of fresh vegetables and spices it uses, making pho is a labour of love. It involves the gentle simmer of bones, charred onion and other aromatics for hours in order to get a broth that is clear and richly flavored (and well worth the effort). Best served hot with a side of fresh herbs and cut chili

4.6
19 Rating - Rate
Non Vegdiet
9hr 15minstotal
30minsPrep
8hr 30minsCook

ingredients serves

Ingredients For Beef Pho Recipe

Nutrition
value
1408
calories per serving
59 g Fat91 g Protein131 g Carbs18 g FiberOther

Current Totals

  • 59 g Fat
  • 91 g Protein
  • 131 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    131 g
  • Protein
    91 g
  • Fiber
    18 g

Fats

  • Fat
    59 g

Vitamins & Minerals

  • Calcium
    386 mg
  • Iron
    15 mg
  • Vitamin A
    1315 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    106 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    192 mg
  • Manganese
    7 mg
  • Phosphorus
    1065 mg
  • Selenium
    68 mcg
  • Zinc
    20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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