Cheesesteak Meatloaf Recipe

Ingredients For Cheesesteak Meatloaf Recipe

• 1.5 pound Lean ground beef
• 4 ounce Provolone cheese, cut into small cubes
• 2 Cloves garlic, minced
• 1 Green bell pepper, finely chopped
• 1 Large egg
• 0.5 Yellow onion, finely chopped
• 0.5 cup Seasoned breadcrumbs
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Worcestershire sauce
• 0.25 teaspoon Red pepper flakes
• As required Kosher salt and freshly ground pepper, to taste
• Sauce
• 2 cup Whole milk
• 1 cup Provolone cheese, grated
• 0.25 cup Parmesan cheese, grated
• 1 tablespoon Unsalted butter
• 1 tablespoon All purpose flour