Philly Cheesesteak Fried Rice Recipe

Cooking Directions

• STEP 1.In a large skillet or wok, heat oil over medium-high heat.
• STEP 2.Add the beef strips and cook until browned and cooked through.
• STEP 3.Remove the beef from the skillet and set aside.
• STEP 4.In the same skillet, add the onions and peppers and cook until they are softened.
• STEP 5.Add the cooked rice, soy sauce, Worcestershire sauce, salt, and pepper to the skillet.
• STEP 6.Stir well to combine all the ingredients and cook for a few more minutes.
• STEP 7.Add the cooked beef back to the skillet and stir to combine.
• STEP 8.Top the fried rice with provolone cheese slices and cover the skillet until the cheese melts.
• STEP 9.Remove from heat and let it cool for a few minutes before serving.

Storage and Serving

• Leftover Philly Cheesesteak Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fried rice in a skillet or microwave before serving.