Phaldari Kofta Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated vegetables, paneer, bread crumbs, and spices.
• STEP 2.Shape the mixture into small balls and deep-fry until golden brown.
• STEP 3.In a separate pan, prepare the tomato-based gravy and simmer the koftas in it.

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated vegetables before mixing them with other ingredients.
• You can add a pinch of sugar to the tomato-based gravy to balance the flavors.
• Garnish the Phaldari Kofta with fresh coriander leaves before serving.

Storage and Serving

• Phaldari Kofta can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the koftas in a microwave or on a stovetop before serving.
• Serve the Phaldari Kofta hot with naan, roti, or rice.