Spinach, Pesto, Sun-Dried Tomato Scramble with Fingerling Potatoes Recipe

Recipe By The Roasted Root

Scrambled eggs with spinach, sun-dried tomatoes, pesto sauce, and fingerling potatoes-a balanced breakfast.

4.3
10 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

2
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Ingredients For Spinach, Pesto, Sun-Dried Tomato Scramble with Fingerling Potatoes Recipe

Nutrition
value
356
calories per serving
16 g Fat26 g Protein26 g Carbs11 g FiberOther

Current Totals

  • 16 g Fat
  • 26 g Protein
  • 26 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    26 g
  • Fiber
    11 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    328 mg
  • Iron
    12 mg
  • Vitamin A
    8057 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    522 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    139 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    319 mg
  • Manganese
    4 mg
  • Phosphorus
    397 mg
  • Selenium
    57 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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