Pesto Salmon and Italian Veggies In Foil Recipe

Ingredients For Pesto Salmon and Italian Veggies In Foil Recipe

• 4 Skinless salmon fillets
• 1.25 pound Fresh green beans, ends trimmed or 1 lb asparagus, tough ends trimmed
• 3 teaspoon Olive oil, divided
• Salt and freshly ground black pepper
• 4 tablespoon Pesto, homemade or store bought
• 4 teaspoon Fresh lemon juice
• 1 pint Grape tomatoes, halved