Pesto Roast Lamb With Ratatouille Recipe

Ingredients For Pesto Roast Lamb With Ratatouille Recipe

• 2.5 kilogram Coles australian whole lamb leg roast
• 0.33000000000000007 cup Basil Pesto
• 1 Red capsicum, thickly sliced
• 1 Yellow capsicum, thickly sliced
• 1 Large eggplant, coarsely chopped
• 2 Zucchini, coarsely chopped
• 1 Red onion, cut into wedges
• 0.25 cup Olive oil
• 2 tablespoon Balsamic vinegar
• 2 sprig Rosemary, leaves removed
• 250 gram Vine-ripened cherry tomatoes
• Basil leaves, to serve