Pesto Ravioli With Chicken Recipe

Ingredients For Pesto Ravioli With Chicken Recipe

• 2 teaspoon Olive oil
• 1 pound Boneless skinless chicken breast, cut into small strips
• 0.75 cup Chicken Broth
• 1 Package refrigerated cheese ravioli
• 0.25 inch 3 small zucchini, cut into slices
• 1 Large red pepper, thinly sliced
• 1 Clove Garlic, Minced
• 0.25 cup Purchased basil pesto
• Fresh Grated Parmesan Cheese