Pesto Parmesan Baked Tomatoes Recipe

Recipe By Skinny Taste

Juicy, delicious roasted tomatoes topped with pesto and shredded parmesan cheese. so easy to make, only 3 ingredients

3.8
23 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

4
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Ingredients For Pesto Parmesan Baked Tomatoes Recipe

Nutrition
value
93
calories per serving
2 g Fat8 g Protein11 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 8 g Protein
  • 11 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    8 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    159 mg
  • Iron
    1 mg
  • Vitamin A
    1358 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    149 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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