Pesto Gratinated Aubergine With Caponata Recipe

Recipe By Great British Chefs

This fresh, healthy vegan aubergine dish is a wonderful example of how simple ingredients form the core of all good italian cooking. Slices of fried aubergine are covered in a combination of vegan pesto and breadcrumbs and baked until crisp, with a sweet and sour caponata served on the side.

4.1
13 Rating - Rate
Vegdiet
1hr 30minstotal

ingredients serves

Ingredients For Pesto Gratinated Aubergine With Caponata Recipe

Nutrition
value
1189
calories per serving
80 g Fat19 g Protein103 g Carbs31 g FiberOther

Current Totals

  • 80 g Fat
  • 19 g Protein
  • 103 g Carbs
  • 31 g Fiber

MacroNutrients

  • Carbs
    103 g
  • Protein
    19 g
  • Fiber
    31 g

Fats

  • Fat
    80 g

Vitamins & Minerals

  • Calcium
    947 mg
  • Iron
    24 mg
  • Vitamin A
    2066 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    247 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    94 mg
  • Vitamin E
    18 mg
  • Copper
    1 mcg
  • Magnesium
    285 mg
  • Manganese
    8 mg
  • Phosphorus
    377 mg
  • Selenium
    23 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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