Pesto Chicken And Vegetable Traybake Recipe

Ingredients For Pesto Chicken And Vegetable Traybake Recipe

• 1 Zucchini, thickly sliced
• 3 centimeter 1 small eggplant, cut pieces
• 1 Red capsicum, roughly chopped
• 2 Baby fennel, trimmed, quartered
• 1 tablespoon Extra virgin olive oil
• 1 Lemon, quartered
• 25 gram Butter, Softened
• 2 tablespoon Sun Dried Tomato Pesto
• 4 Chicken marylands
• 400 gram Can cannellini beans, drained, rinsed