Pesto Chicken Quinoa Bowls Recipe

Ingredients For Pesto Chicken Quinoa Bowls Recipe

• 1 tablespoon Dried italian seasoning
• 3 Cloves Garlic, Minced
• 1.25 teaspoon Salt
• 0.75 teaspoon Ground pepper
• 0.5 teaspoon Crushed Red Pepper
• 1.5 pound Boneless, Skinless Chicken Thighs
• 0.5 inch 2 mediums zucchini, sliced into thick 1/2 moons
• 2 cup Cherry tomatoes
• 2 tablespoon Extra virgin olive oil
• 1.75 cup Water
• 1 cup White quinoa
• 0.5 cup Prepared basil pesto