Pesto Chicken Cauliflower Pizza & Antipasto Salad Recipe

Ingredients For Pesto Chicken Cauliflower Pizza & Antipasto Salad Recipe

• 5 Boneless, skinless chicken thighs, trimmed
• 0.5 teaspoon Ground pepper
• 0.25 teaspoon Salt
• 1 Frozen cauliflower pizza crust
• 0.25 cup Prepared Pesto
• 1 cup Shredded Part Skim Mozzarella Cheese
• 1 Small head iceberg lettuce, chopped
• 1 cup Finely chopped cauliflower
• 1 cup Halved Cherry Tomatoes
• 4 Jarred pepperoncini, sliced
• 0.25 cup Chopped pepperoni
• 0.75 cup Red wine vinegar
• 5 tablespoon Water
• 1.5 tablespoon Sugar
• 1 tablespoon Dijon mustard
• 1 Large clove garlic
• 2 teaspoon Dried Basil
• 2 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground pepper