Ingredients For Pesto Capsicum And Gruyere Loaf Recipe
2 teaspoon Dried yeast
1 teaspoon Caster sugar
310 milliliter Warm water
450 gram Plain bread & pizza flour
0.5 teaspoon Salt
2 tablespoon Extra virgin olive oil
0.5 cup Bought basil pesto
100 gram Roasted capsicum, coarsely chopped
Nutrition value
358
calories per serving
12 g Fat10 g Protein52 g Carbs3 g FiberOther
Current Totals
12 g Fat
10 g Protein
52 g Carbs
3 g Fiber
MacroNutrients
Carbs
52 g
Protein
10 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
41 mg
Iron
4 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
102 mg
Selenium
28 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment