Pesto Beef Stir Fry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the beef strips with soy sauce, garlic, and ginger for 15 minutes.
• STEP 2.Heat oil in a wok or skillet and stir-fry the marinated beef until browned. Remove from the pan.
• STEP 3.In the same pan, stir-fry the bell peppers, broccoli, and snap peas until crisp-tender. Add the cooked beef back to the pan.

Cooking Tips

• For a spicier stir fry, add red pepper flakes or chili sauce to the marinade.
• You can substitute the beef with chicken, shrimp, or tofu for a different variation.
• Garnish the Pesto Beef Stir Fry with toasted sesame seeds and fresh basil leaves.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until heated through.
• Serve the Pesto Beef Stir Fry over steamed rice or noodles, and drizzle with additional pesto sauce if desired.