Pesto Alla Trapanese Recipe

Recipe By All Recipes

Pesto trapanese is a pesto made with tomatoes, basil, and almonds that originated from sicily. A quick and easy vegetarian pasta recipe.

4.3
12 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

4
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Ingredients For Pesto Alla Trapanese Recipe

Nutrition
value
624
calories per serving
49 g Fat11 g Protein36 g Carbs5 g FiberOther

Current Totals

  • 49 g Fat
  • 11 g Protein
  • 36 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    11 g
  • Fiber
    5 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    265 mg
  • Iron
    4 mg
  • Vitamin A
    172 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    12 mg
  • Copper
    1 mcg
  • Magnesium
    137 mg
  • Manganese
    1 mg
  • Phosphorus
    242 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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