Pesarakattu is a traditional Andhra snack made with green moong dal and rice batter. It is a savory pancake that is crispy on the outside and soft on the inside. The batter is made by grinding soaked green moong dal and rice along with spices and herbs. The batter is then spread on a hot griddle and cooked until golden brown. Pesarakattu is typically served with coconut chutney or tomato chutney.
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