Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green Sauce Recipe

Ingredients For Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green Sauce Recipe

• For the chicken
• 3 Medium cloves garlic, roughly chopped
• 4 teaspoon Kosher salt
• 2 tablespoon Ground Cumin
• 2 tablespoon Paprika
• 1 teaspoon Freshly ground black pepper
• 2 tablespoon White Vinegar
• 2 tablespoon Vegetable Or Canola Oil
• 4 Boneless, skinless chicken breasts, cut into 8 cutlets
• For The Sauce
• 3 Whole jalapeao chilies, roughly chopped
• 1 tablespoon Aja amarillo pepper paste
• 1 cup Fresh cilantro leaves
• 2 Medium cloves garlic
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 2 teaspoon Fresh juice from 1 lime
• 1 teaspoon Distilled white vinegar
• 0.25 cup Extra virgin olive oil
• Kosher Salt And Freshly Ground Black Pepper
• To serve
• Four sturdy buns, such as telera or ciabatta
• 2 Ripe avocados, halved, pitted, and flesh scooped
• Thinly sliced red onion