Peruvian-Style Flounder Ceviche Recipe

Recipe By Slurrp

Peruvian-Style Flounder Ceviche is a refreshing and tangy seafood dish that is popular in Peru. The flounder is marinated in a mixture of lime juice, onions, cilantro, and chili peppers, which gives it a bright and zesty flavor. The acidity of the lime juice 'cooks' the fish, resulting in a tender and flavorful ceviche. This dish is perfect as an appetizer or a light lunch.

4.7
10 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

Ingredients For Peruvian-Style Flounder Ceviche Recipe

Directions : Peruvian-Style Flounder Ceviche Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
189
calories per serving
1 g Fat5 g Protein40 g Carbs9 g FiberOther

Current Totals

  • 1 g Fat
  • 5 g Protein
  • 40 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    5 g
  • Fiber
    9 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    104 mg
  • Iron
    3 mg
  • Vitamin A
    7657 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    51 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    1 mg
  • Phosphorus
    120 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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