Peruvian Rabbit Recipe

Recipe By Great British Chefs

This dish from robert ortiz offers a bit of peruvian festive flavour in the form of marinated rabbit.

4.7
13 Rating - Rate
Non Vegdiet
2hr 30minstotal

ingredients serves

Ingredients For Peruvian Rabbit Recipe

Nutrition
value
799
calories per serving
58 g Fat19 g Protein48 g Carbs17 g FiberOther

Current Totals

  • 58 g Fat
  • 19 g Protein
  • 48 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    19 g
  • Fiber
    17 g

Fats

  • Fat
    58 g

Vitamins & Minerals

  • Calcium
    261 mg
  • Iron
    8 mg
  • Vitamin A
    3549 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    154 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    221 mg
  • Manganese
    9 mg
  • Phosphorus
    374 mg
  • Selenium
    7 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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