Peruvian Pork Chop With Red Cabbage And Prunes Recipe

Recipe By Great British Chefs

This beautiful, colourful pork chop recipe from robert ortiz reinvents a classic combination, pairing the meat with juicy prunes and red cabbage pure. A fantastic barbecue recipe for the summer, this dish includes a delicious pork marinade.

4.9
15 Rating - Rate
Non Vegdiet
8hr total

ingredients serves

4
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Ingredients For Peruvian Pork Chop With Red Cabbage And Prunes Recipe

Nutrition
value
2099
calories per serving
200 g Fat43 g Protein38 g Carbs3 g FiberOther

Current Totals

  • 200 g Fat
  • 43 g Protein
  • 38 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    43 g
  • Fiber
    3 g

Fats

  • Fat
    200 g

Vitamins & Minerals

  • Calcium
    118 mg
  • Iron
    5 mg
  • Vitamin A
    26 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    27 mg
  • Copper
    1 mcg
  • Magnesium
    72 mg
  • Manganese
    0 mg
  • Phosphorus
    469 mg
  • Selenium
    53 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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