Persimmon And Prosciutto Salad With Walnut Dressing Recipe

Name: Persimmon And Prosciutto Salad With Walnut Dressing Recipe
Total time: 20 min
Yield: 6
Cuisine: Japanese

Recipe By Slurrp

Persimmon and Prosciutto Salad with Walnut Dressing is a vibrant and flavorful salad that combines the sweetness of persimmons with the saltiness of prosciutto. The salad is dressed with a creamy walnut dressing, which adds a rich and nutty flavor. The combination of flavors and textures in this salad is truly delightful. The crispness of the lettuce, the creaminess of the dressing, the sweetness of the persimmons, and the saltiness of the prosciutto create a perfect balance. Persimmon and Prosciutto Salad with Walnut Dressing is perfect as a light lunch or a side dish for a dinner party.

4.1

18 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Persimmon And Prosciutto Salad With Walnut Dressing Recipe

2 tablespoon Walnut Oil
1 tablespoon Lemon Juice
1 teaspoon Honey
1 teaspoon Dijon Mustard
As required Salt And Pepper To Taste
4 cup Mixed Salad Greens
2 Ripe Persimmons, Sliced
4 piece Slices Prosciutto, Torn Into S
0.25 cup Walnuts, Toasted And Chopped

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Directions : Persimmon And Prosciutto Salad With Walnut Dressing Recipe

Cooking Directions

STEP 1.In a small bowl, whisk together the walnut oil, lemon juice, honey, Dijon mustard, salt, and pepper.
STEP 2.In a large bowl, combine the lettuce, persimmons, prosciutto, and walnuts.
STEP 3.Drizzle the dressing over the salad and toss to coat evenly.

Cooking Tips

Choose ripe persimmons for the best flavor and texture.
Add some crumbled goat cheese or blue cheese for extra creaminess.
Serve the salad immediately after dressing to prevent the lettuce from wilting.

Storage and Serving

Leftover salad can be stored in an airtight container in the refrigerator for up to 1 day.
Keep the dressing separate and dress the salad just before serving.
Serve as a light lunch or as a side dish for a dinner party.

Nutrition
value

232

calories per serving

15 g Fat12 g Protein12 g Carbs< 1 g FiberOther

Current Totals

15 g Fat
12 g Protein
12 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
12 g
Protein
12 g
Fiber
1 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
216 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
234 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.