Peri Peri Turkey And Mango Salsa Rice Bowl Recipe

Ingredients For Peri Peri Turkey And Mango Salsa Rice Bowl Recipe

• 1.5 cup Mountain blend rice
• 400 gram Piece cold cooked turkey breast, no skin
• 2 tablespoon Medium peri peri sauce
• 1 centimeter 1 mango, cut pieces
• 1 centimeter 1 lebanese cucumber, seeded, cut pieces
• 1 centimeter 1 small red capsicum, cut pieces
• 0.5 Small red onion, finely chopped
• 2 tablespoon Lime juice
• 1 Cos lettuce heart, leaves separated
• Lime wedges, to serve