Peri-Peri Paneer Steaks with Tossed Vegetables Recipe

Paneer pieces in a hot and spicy Peri-Peri sauce. Try this easy-to-cook and wholesome one-dish meal of Peri-Peri Paneer Steaks with Tossed Vegetables. Perfect for lunch or dinner.
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45minstotal

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Ingredients For Peri-Peri Paneer Steaks with Tossed Vegetables Recipe

Directions : Peri-Peri Paneer Steaks with Tossed Vegetables Recipe

Nutrition
value
1681
calories per serving
97 g Fat99 g Protein100 g Carbs52 g FiberOther

Current Totals

  • 97 g Fat
  • 99 g Protein
  • 100 g Carbs
  • 52 g Fiber

MacroNutrients

  • Carbs
    100 g
  • Protein
    99 g
  • Fiber
    52 g

Fats

  • Fat
    97 g

Vitamins & Minerals

  • Calcium
    2186 mg
  • Iron
    18 mg
  • Vitamin A
    5221 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    501 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    521 mg
  • Manganese
    4 mg
  • Phosphorus
    1812 mg
  • Selenium
    122 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Madhu Bindra

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