Peri-Peri Paneer Steaks with Tossed Vegetables Recipe

Ingredients For Peri-Peri Paneer Steaks with Tossed Vegetables Recipe

• 400 gms paneer or cottage cheese
• 1 tbsp olive oil
• as required For the Peri-Peri Sauce
• 8 nos Dried red chillies
• 1 cup Chopped red bell peppers
• 0.5 cup Coriander leaves
• 10 nos cloves of garlic
• 1 piece inchof ginger
• 1 tbsp Vinegar
• 0.5 tsp black pepper powder
• 1 tsp salt or to taste
• as required For the Tossed Vegetables
• 1 cup blanched vegetables as per your choice
• 1 tbsp olive oil
• 1 tbsp chopped garlic
• 2 tbsp peri-peri sauce
• 1 tsp Vinegar
• 0.5 tsp black pepper powder
• as required salt to taste