Zucchini Lasagna Recipe

Name: Zucchini Lasagna Recipe
Total time: 90 min
Yield: 6
Cuisine: Italian

Recipe By A Couple Cooks

We cracked the code to the best zucchini lasagna! Roasted zucchini noodles and three cheeses make just the right Italian flavor.

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1hr 30minstotal

ingredients serves

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Ingredients For Zucchini Lasagna Recipe

3 Large Garlic Cloves
2 tablespoon Unsalted butter
15 ounce 1 can crushed tomatoes, fire roasted if possible
15 ounce 1 can tomato sauce, fire roasted if possible
1 teaspoon Dried Basil
1 teaspoon Dried tarragon
2 teaspoon Kosher salt, divided
2 teaspoon Cornstarch
2 pound Zucchini
2.5 tablespoon Chopped Fresh Thyme
2 teaspoon Lemon zest
1.5 cup Ricotta Cheese
0.75 cup Shredded parmesan cheese, divided
2 cup Shredded mozzarella cheese, divided
0.25 teaspoon Ground nutmeg

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Nutrition
value

382

calories per serving

16 g Fat28 g Protein32 g Carbs9 g FiberOther

Current Totals

16 g Fat
28 g Protein
32 g Carbs
9 g Fiber

MacroNutrients

Carbs
32 g
Protein
28 g
Fiber
9 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
736 mg
Iron
10 mg
Vitamin A
1440 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
162 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
498 mg
Selenium
29 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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